http://evezcorner.com/raita.html

Sauces!!!

Raita:

 

Ingredients:
Mint	½ bunch
Green corrinader	½ bunch
Garlic	2pc
Salt	½tsp
Green chili	2
Cinnamon	½tsp
Yogurt	2cups
Water or milk	as desired

Recipe:	Related Recipes:
In blender, add all ingredients except yogurt and cinnamon. Add water or milk to blend well. Beat yogurt. Add blendded ingredients and cinnamon in yogurt and beat.	Khubani Chatni
	Anar dany ki Chatni

http://evezcorner.com/podina.html

Sauces!!!

Podina ki Chatni:

Ingredients:
Podian	½ cup
Hara Dhania	½ cup
Garlic	2 pc
Hari Mirch	2
Salt	as taste
Hara pyaz	1

Recipe:	Related Recipes:
In a blender, put all ingrediants. Blend well until mix. Add little water for better blending.	Tomato Ketchup

http://evezcorner.com/aam.html

Sauces!!!

Aam ki Chatni:

Ingredients:
Ripe Mangoes	1kg
Kalonji	1tsp
Round red chili	10
Mint	¼ bunch
Salt	as taste
Water	2 cup

Recipe:	Related Recipes:
Peel mangoes and cut in slices. In steel sauce pan mix all ingrediants. Cook mangoes until soft. Flame should light. Mix well with spoon. chatni can be stored in refrigator for a week. ------------------------------------------------------------------------	Imli Chatni
	Tomato Ketchup

Mangoes!!!

Mango Punch:

Ingredients:
Mangoes	1cup
Peach	½cup
Pineapple chunks	Few
Sugar	As taste
Ice cubes	As taste

Recipe:	Related Recipes:
Peel mangoes and Peach and cut in cubes. Mix all ingredients and put in blender and blend well. Serve Chilled	Mango Mousse
	Mango Squash

http://evezcorner.com/fruit.html

Miscellaneous!!!

Fruit Cocktail:

Ingredients:

Apple	2
Banana	6
Peach	3-4
Grapes	1 bunch
Mangoes	2
Pineapple(slices)	½cup
Orange juice	1 cup

Recipe:	Links:
Cut apples, bananas, peach and mangoes in cubes. Mix all fruit in a bowl. Add orange juice in it. Keep refrigerator, serve chilled. You may also add Cherry or Strawberry.

http://evezcorner.com/jam.html

Mangoes...!!!

Mango Jam:

Ingredients:
Ripe Mangoes	1kg
Sugar	1cup
Water	As desired
Tatric Acid	A pinch

Recipe:	Related Recipes:
Peel mangoes and cut in cubes. In steel sauce pan boil mangoes until tender. Now add sugar in mangoes and cook until water dry and batter becomes thick Add tatric acid if you want to preserve jam. You may also add mangoes in very small cubes, add in jam while cooking extra than mention in ingredients	Mango Brulee
	Mango Lassi