Friday, 31 May 2013

Fried Fish:

http://evezcorner.com/fish.html

Meat!!!

Fried Fish:


Fish

 
 
Ingredients:
 
Fish
1kg
Garlic
1 whole
Black pepper
1tsp
Salt
1tsp
Vinegar
2tsp
Egg
1
Soya sauce
2tsp
Lemon juice½cup
Red chili1tsp
Grain flour½cup
Ajinomoto½tsp
Oregano1tsp
All spice(ground)1tsp
Oilfor frying

Recipe:Related Recipes:
  • Add 1 tsp salt in vinegar and dip fish in vinegar for an hour.
  • Now wash fish carefully.
  • In lemon juice mix salt, red chili, ajinomoto, oregano, all spice, and marinate fish pieces for 2 hours.
  • Wrap fish pieces one by one in grain flour and fry on low flame. 
Spice Chicken
Meat

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Beef with Lime:

http://evezcorner.com/limech.html

Meat!!!

Beef with Lime:


Lime beef

 
 
Ingredients:
 
Beef undercut(cut in strips)
½kg
Garlic
6pc
Black pepper
1tsp
Salt
1tsp
Ajinomoto
2tsp
Corn flour
4tbsp
Soya sauce
4tsp
Lemon juice2tbsp
Oil3cup

Recipe:Related Recipes:
  • In beef, add salt, ajinomoto, black pepper, soya sauce, lemon juice and marinate for 4 hours.
  • Cut garlic in small pieces and fry in oil.
  • Wrap beef strips in corn flour and fry on low flame.
Handi

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Chicken Cream Handi

http://evezcorner.com/handi.html

Meat!!!

Chicken Creamy Handi:


Chicken Handi


 
 
Ingredients:
 
Chicken boneless
½kg
Onion(small)
1
Tomato
1
Yogurt
1cup
Almonds
7
White pepper
1tsp
Salt
1tsp
Red chilies½tsp
Cream1cup
Garlic paste½tsp

Recipe:Related Recipes:
  • Cut chicken in cubes.
  • Dip almonds in lukewarm water and peel off.
  • Cut onion, heat oil in a pan and fry onion till brown.
  • Mix garlic paste and fry for a while.
  • Mix chicken and cover for a minute.
  • Blend yogurt, tomato and almonds in blender and when chicken tenderize add this mixture in chicken and let it cook,
  • Add remaining ingredients and cook, keep stirring.
  • When chicken is ready add cream and stir for a while.
  • Sprinkle cut green chilies and coriander leaves and serve.
Beef Lime
Jalfrezi
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