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Snacks!!!

Chicken Burger:

Ingredients:

Chicken(boneless)	½ kg
Potato	1 big
Garlic	2pc
Salt	as taste
Black Pepper	½ tsp
Onion	2
Coriander	½ bunch
Green chilies	2
Mayonnaise	½ cup
Bun	as desired

Recipe:

Related Recipes:

In chopper, chop onion, green chilies, garlic. Now chop chicken and mint in it. Mash boiled potato and add in chicken. Make burger patties in shape and shallow fry. Cut bun in two parts Grease each part of bun, and now place a thin layer of mayonnaise. Place lettuce and over it burger Pattie, over it spread tomato ketchup or chili garlic sauce.. Now place onions, cucumber, and tomatoes (cut in round shape) over it, and now place 2nd part of bun. Serve with French fries and cold drink.

Croquettes

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Sauces!!!

Chili Sandwich:

Ingrediants for Chicken:

Chicken boneless	½ kg
Garlic/Ginger paste	1tsp
Whole red chili(crushed)	1tsp
Salt	1tsp
Chili Garlic sauce	1tbsp
Ketchup	3tbsp
Lemon juice	1tbsp

Remaining Ingrediants:

Oil	2tbsp
Onion(chopped)	1
Butter	as required
Mayonnaise	as required
Bread Slice	12
Salad leaf	6
Capsicum	1

Recipe:	Related Recipes:
Mix all ingredient in chicken and marinate for ½ hour. Fry chopped onion oil lightly. Now add chicken in it and cook on high flame. Now add julienne cut capsicum and cook for a while. Spread butter on one Slice over Mayonnaise, place salad leaf and spread chicken mixture. Serve with kethcup or chili garlic sauce.	Shawarma

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Sauces!!!

Vegetable Raita:

 

Ingredients:
Mint	½ bunch
Green coriander	½ bunch
Garlic clove	2pc
Salt	½tsp
Onion	½
Green chili	1+1
Carrot (cut in cubes)	1
Peas	½cup
Potato (cut in cubes)	½cup
Cinnamon	½tsp
Yogurt	2cups
Water or milk	as desired

Recipe:	Related Recipes:
Boil carrot, peas and potatoes. In blender, blend mint, coriander, 1 green chili, salt and little water or milk and blend well. Beat yogurt. Add all ingredients in yogurt. Cut onion and one green chili in cubes and garlic cloves in very small cubes. In a pan put 1tbsp oil and add onion in it, keep fry for 1 minute, now add garlic and chilies and let it fry for a while. Pour this over yogurt. Sprinkle a pinch of crush red round chilies.	Raita
	Imli ki Chatni

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Sauces!!!

Chili Garlic Sauce:

Ingredients:
Vinegar	1cup
Red round chilies	12
Garlic cloves	12pc
Tomatoes	2
Salt	½tsp
Oil	1tbsp

Recipe:	Related Recipes:
Mix vinegar, chilies and garlic for an hour. Cut 2 garlic cloves in very small cubes and now press this with any hard thing so it becomes more soft. In a pan put oil and fry garlic for a while Now in blender, blend vinegar, chilies 10 garlic cloves and tomatoes. Now put this in a pan and cook, when it becomes thick add garlic in it and cook for a while. Put in a jar and store in refrigerator	Podina ki Chatni
	Raita

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Sauces!!!

Anar Dany ki Chatni:

Ingredients:
Anar Dana	1 tola
Hara Dhania	½ bunch
Podina	Few leafs
Salt	½tsp
Red chili	½tsp

Recipe:	Related Recipes:
Wash anar dana and grind well. Now add salt, chili and grind again. Now add Dhania, podina and grind. Add little water to grind well. ---------------------------------------------------------------------------------------------------------	Raita
	Imli Chatni

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Meat!!!

Mutton/Beef Karahi:

Ingredients:
Mutton or beef	1kg
Onion	1
Garlic(whole Bulb)	1
Ginger paste	1tsp
Tomatoes	4
Red Round Chilies	6-8
Salt	1tsp
Red chili	1tsp or as taste
Oil	½cup + ½cup

Recipe:	Related Recipes:
In a pan put ½cup oil, water, meat, onion, garlic, tomatoes, red round chilies, salt and pepper and let it cook until meat boil. Now put oil in a separate pan and fry meat in it. Let other ingredients in separate pan and cook well. Now mix all in a pan and cook for 3-5 minutes until oil seems over.	Nihari
	Dhuan Gosht

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Meat!!!

Dhuan Gosht:

Ingredients:
Mutton	1kg
Onion	1+1
Garlic paste	1tbsp
Ginger paste	1tbsp
Tomatoes	4-6
Green chilies	4-6
Yogurt	1cup + ½cup
Salt	1tsp
Red chili	1tsp or as taste
Oil	½cup

Recipe:	Related Recipes:
In a pan put ½cup and fry one onion and cut one onion in round shape and keep it aside. Add garlic paste and fry for a while. Now put meat and add water and let it cook until tenderize. Now add cut tomatoes, ginger paste, green chilies, 1 cup yogurt and cook until mix all ingredients. Now put it in serving bowl, sprinkle onions on sides of bowl, pour yogurt on it. Burn a coal on fire. Place coal on piece of bread and place it center of bowl, pour 1tbsp oil over coal and cover bowl to remain smoke inside. After a while remove coal, garnish with julienne ginger, green chilies and coriander.	Nihari
	Mousse Chicken

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Meat!!!

Nihari:

Ingredients:
Bottom Round Meat(Bong)	1kg
Nali	1
Salt	1tsp or to taste
Red Chili Powder	1tsp or to taste
Oil/Ghee	2cups
Onion (medium)	1
Ginger/Garlic paste	2tsp
Flour	1cup
Fine Flour(Maida)	½cup
Nihari Masala	4tbsp

Recipe:	Related Recipes:
Heat oil, and fry onion until pink Fry ginger/garlic paste for 2 minutes Add meat and fry for a while and then add red pepper, salt, nihari masala and cook for 5-10 minutes Add 2-3 jug of water and let it cook for 2-3 hours Now mix flour and fine flour in water and mix in nihari gradually. Now let it cook for half hour. Now take half cup oil in a pan and fry a cut onions and pour it over nihari Serve with julienne garlic, corriander, green chillies and with lemon. Ingredients for Nihari Masala Cinnamon(Dar Cheeni) 2pc Fennel(Saunf) 1tsp Dry Ginger(Sunth) 1tsp Anise(Badyan kay Phool) 3-4 Cardamom(Bari Elaichi) 2 Clove(Laung) 6 Green Cardamom(Sabz Elaichi) 4 Black Pepper whole(Siyah Mirch) 6 Mace(Javtri) 3 Nutmeg Powder(Jaifal) 1/4tsp Put all ingredients in a pan and slightly cook on low flame for a while until it's aroma. Now grind well all ingredients.	Chicken Handi
	Dhuan Gosht
	Jalfrezi

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