- Mix vinegar, chilies and garlic for an hour.
- Cut 2 garlic cloves in very small cubes and now press this with any hard thing so it becomes more soft.
- In a pan put oil and fry garlic for a while
- Now in blender, blend vinegar, chilies 10 garlic cloves and tomatoes.
- Now put this in a pan and cook, when it becomes thick add garlic in it and cook for a while.
- Put in a jar and store in refrigerator
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