http://evezcorner.com/jam.html

Mangoes...!!!

Mango Jam:

Ingredients:
Ripe Mangoes	1kg
Sugar	1cup
Water	As desired
Tatric Acid	A pinch

Recipe:	Related Recipes:
Peel mangoes and cut in cubes. In steel sauce pan boil mangoes until tender. Now add sugar in mangoes and cook until water dry and batter becomes thick Add tatric acid if you want to preserve jam. You may also add mangoes in very small cubes, add in jam while cooking extra than mention in ingredients	Mango Brulee
	Mango Lassi