Sunday, 23 June 2013

Roll Paratha:

http://evezcorner.com/roll.html

Snacks:

Roll Paratha:


Roll Paratha

Ingrediants:
Chicken(boneless)
½ kg
Yogurt
½ cup
Garlic/Ginger Paste
2tsp
Salt
as taste
Black Pepper
½ tsp
Dodi Mirch(Gol Mirch)
as taste
Tomato, cucumber, onion
cut in round shape
Ingrediants for Chutni: 
Coriander, mint
1, 1 bunch
Green chillies
2
Garlic
1pc
Lemon
2

Recipe:Related Recipes:
  • Cut chicken in cubes.
  • In yogurt mix garlic, ginger past, sal, black pepper and dodi mirch.
  • Now marinate chicken with yogurt.
  • After 2 hrs cook chicken, don’t add water in it.
  • Now steam with burning coal in it.
  • Knead maida and make Paratha of  maida.
  • Place layer of chicken, then layer of tomato, cucumber and onions and last layer of Chatni.
  • Now roll it and wrap in foil paper or butter paper.
  • Serve with salad.
  • Chatni:
  • Blend corriander, mint, lemon juice, garlic and green chillies in blender.
Snacks
Snacks

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