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Mangoes...!!!

Mango Mousse:

Ingredints for Mousse:

Mango pulp	1½cup
Whipped cream	500mg
Mango Jelly	2 Packs
Water	½ cup

Recipe:	Related Recipes:
In a pan mix mango pulp, jelly and water, and cook on low flame. Keep stir, do not cook too much Place it for few minutes to cold Now add cream in it. Ingredints for Pie: Maida 250gm Eggs 2 Butter 125gm In a bowl mix maida and butter well. Now add eggs in it and knead. Keep in refrigerator for ½hour. Now stroll it with press roller. Place it in pie plate. Bake in pre-heated oven for 15-20 min at 200C. Now place mango mousse on pie and keep in refrigerator. You may serve mousse in seperate glasses, spread little cream over it to garnish.	Mango Jam
	Mango Punch