Sauces!!!

Tomato Ketchup:

Recipe:	Related Recipes:
Cut tomatoes in 2 or 3 pieces and boil in water. When tomatoes tenderize then blend it and strain. Place onion, garlic and all spice in a cloth and tie up, put this cloth in tomatoes. Mix all other ingredients in it and let it cook. When it become thick and onion become tenderize then replace cloth from ketchup and let it cold. You can add more sugar or vinegar to make ketchup more sweet or sour according to your taste. If you want to preserve ketchup then mix sodium benzoate (1/8tsp) and citric acid (1/4tsp) in cold ketchup and mix in ketchup and cook for a minute.	Podina ki chatni
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