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Desserts!!!

Chana Daal Halwa:

Ingredients:

Daal Chana	1 kg
Milk	½kg
Sugar	2 Cup(or as taste)
Ghee	as desired
khoya	½kg

Recipe:	Related Recipes:
Place Daal in milk and keep it over night or minimum 4 hrs. Now cook and let it liquate . Chop it in Chopper. Now in a pan, put ghee and cardamom seeds and place on low flame. Now add daal in it and cook, now add sugar, cook as ghee come out from it. Now add khoya in it. Serve it with cut almonds and pistachio. Tip: cook daal chana carefully, due to danger of burn of daal.	Lab-e Shireen
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