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Miscellaneous!!!

Khattay Aalu:

Ingredients:

Potatoes	½kg
Imli(pulp)	as taste
Ajwaeen	¼tsp
Tez paat	1pc
Red round chili	4

Recipe:	Links:
Cut potatoes in cubes. Add salt and haldi in water and boil potatoes in it. In a pan fry ajwaeen, tez paat, zeera and red chilies for a while. Now add potatoes and pulp in it and move for 2 minutes. Sprinkle green coriander and green chilies and serve with parti paratha. ------------------------------------------------------------------------